Directions:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead). Use at room temperature.
- Spread over hot steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.52 Kcal (358 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 8% | |
| Sodium | 81.33mg | 3% | |
| Potassium | 32.27mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 567.86 Kcal (2378 kJ) | ||
| Calories from fat | 543.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.39g | 14% | |
|---|---|---|---|
| Cholesterol | 163.86mg | 8% | |
| Sodium | 540mg | 3% | |
| Potassium | 214.27mg | 1% | |
| Total Carbs | 4.03g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 6g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 1.7mg | 1% | |
| Calcium | 117.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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