Directions:
- In a large bowl combine turkey, ham and cheese; set aside.
- In a saucepan, saute onion in butter until tender.
- Add flour; stir to form a paste.
- Gradually add cream and stir constantly.
- Bring to a boil; boil 1 minute more until thick.
- Add dill, mustard, and nutmeg; mix well.
- Remove from heat and pour over meat mixture.
- Spoon into a greased 13inch x 9inch x 2inch baking dish.
- Toss breadcrumbs, butter, and dill; stir in cheese.
- Sprinkle over the casserole.
- Bake uncovered at 350* for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.79 Kcal (1992 kJ) | ||
| Calories from fat | 231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 559.74mg | 187% | |
| Sodium | 904.48mg | 38% | |
| Potassium | 391.57mg | 8% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 43.5g | 87% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 3.3mg | 18% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.58 Kcal (710 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 40% | |
|---|---|---|---|
| Cholesterol | 199.51mg | 187% | |
| Sodium | 322.38mg | 38% | |
| Potassium | 139.57mg | 8% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 15.51g | 87% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 1.7mg | 161% | |
| Iron | 1.2mg | 18% | |
| Calcium | 67.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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