Rosemary Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute the mushrooms and garlic in butter until tender.
Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
Sprinkle with minced chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.04 Kcal (1051 kJ)
Calories from fat	226.14 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	70.52mg	24%
Sodium	37.13mg	2%
Potassium	210.07mg	4%
Total Carbs	4.99g	2%
Sugars	0.57g	2%
Dietary Fiber	0.55g	2%
Protein	3.56g	7%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	196.33 Kcal (822 kJ)
Calories from fat	176.85 Kcal
		% Daily Value*
Total Fat	19.65g	39%
Cholesterol	55.15mg	24%
Sodium	29.04mg	2%
Potassium	164.29mg	4%
Total Carbs	3.9g	2%
Sugars	0.44g	2%
Dietary Fiber	0.43g	2%
Protein	2.78g	7%
Vitamin C	2.5mg	5%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	76.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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