Rosemary Mushroom Soup Recipe

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Rosemary Mushroom Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute the mushrooms and garlic in butter until tender.
  2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  3. Sprinkle with minced chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.04 Kcal (1051 kJ)
Calories from fat 226.14 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 70.52mg 24%
Sodium 37.13mg 2%
Potassium 210.07mg 4%
Total Carbs 4.99g 2%
Sugars 0.57g 2%
Dietary Fiber 0.55g 2%
Protein 3.56g 7%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 196.33 Kcal (822 kJ)
Calories from fat 176.85 Kcal
% Daily Value*
Total Fat 19.65g 39%
Cholesterol 55.15mg 24%
Sodium 29.04mg 2%
Potassium 164.29mg 4%
Total Carbs 3.9g 2%
Sugars 0.44g 2%
Dietary Fiber 0.43g 2%
Protein 2.78g 7%
Vitamin C 2.5mg 5%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 76.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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