Directions:
- In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
- In a bowl dissolve the cornstarch in a little of the half and half.
- Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
- Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
- Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 200.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 584.89mg | 24% | |
| Potassium | 509.52mg | 11% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 22.25g | 44% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.95 Kcal (561 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 34% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 15% | |
| Sodium | 207.65mg | 24% | |
| Potassium | 180.89mg | 11% | |
| Total Carbs | 8.33g | 8% | |
| Sugars | 2.45g | 28% | |
| Dietary Fiber | 2.43g | 27% | |
| Protein | 7.9g | 44% | |
| Vitamin C | 6.7mg | 32% | |
| Iron | 1.1mg | 17% | |
| Calcium | 45.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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