Paprika-Parmesan Butter Recipe

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Paprika-Parmesan Butter
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Ingredients:

Directions:

  1. Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.14 Kcal (1424 kJ)
Calories from fat 326.59 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 97.92mg 33%
Sodium 291.2mg 12%
Potassium 124.02mg 3%
Total Carbs 2.43g 1%
Sugars 0.59g 2%
Dietary Fiber 1.02g 4%
Protein 3.34g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.5mg 16%
Iron 1mg 5%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 573.47 Kcal (2401 kJ)
Calories from fat 550.63 Kcal
% Daily Value*
Total Fat 61.18g 56%
Cholesterol 165.09mg 33%
Sodium 490.95mg 12%
Potassium 209.1mg 3%
Total Carbs 4.1g 1%
Sugars 0.99g 2%
Dietary Fiber 1.73g 4%
Protein 5.64g 7%
Vitamin C 2.2mg 2%
Vitamin A 0.8mg 16%
Iron 1.6mg 5%
Calcium 116.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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