Turkey or Chicken Spaghetti Tetrazzini Recipe

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Turkey or Chicken Spaghetti Tetrazzini
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Ingredients:

Directions:

  1. Set oven to 375 degrees F.
  2. Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
  3. In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
  4. In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
  5. Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
  6. Transfer to the baking dishes or large casserole dish.
  7. In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
  8. Bake for about 30 minutes or until hot and bubbly.
  9. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.29 Kcal (3673 kJ)
Calories from fat 442.06 Kcal
% Daily Value*
Total Fat 49.12g 76%
Cholesterol 521.42mg 174%
Sodium 1227.66mg 51%
Potassium 359.58mg 8%
Total Carbs 74.09g 25%
Sugars 2.68g 11%
Dietary Fiber 1.89g 8%
Protein 52.33g 105%
Vitamin C 3.6mg 6%
Vitamin A 4.5mg 150%
Iron 3.6mg 20%
Calcium 504.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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