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Turkey or Chicken Spaghetti Tetrazzini Recipe

Turkey or Chicken Spaghetti Tetrazzini Recipe

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Ingredients:

Serving

2 medium onions, chopped
2 cups fresh white button mushrooms, sliced (can use more )
1 -2 tbsp fresh minced garlic (or to taste)
1/4 cup butter
1 (10 oz) can cream of mushroom soup, undiluted
2/3 cup half-and-half cream or 2/3 cup milk
1 (16 oz) jar alfredo sauce
3 cups cooked turkey (can use more
12 oz spaghetti, cooked ( use the thin spagetti for this)
1 (10 oz) package frozen peas, thawed
1 1/2 cups swiss cheese, shredded
1 1/4 cups parmesan cheese, divided
2 1/2 cups garlic-flavored croutons, crushed
paprika

Directions:

Set oven to 375 degrees F.
Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
Transfer to the baking dishes or large casserole dish.
In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
Bake for about 30 minutes or until hot and bubbly.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.29 Kcal (3673 kJ)
Calories from fat	442.06 Kcal
		% Daily Value*
Total Fat	49.12g	76%
Cholesterol	521.42mg	174%
Sodium	1227.66mg	51%
Potassium	359.58mg	8%
Total Carbs	74.09g	25%
Sugars	2.68g	11%
Dietary Fiber	1.89g	8%
Protein	52.33g	105%
Vitamin C	3.6mg	6%
Vitamin A	4.5mg	150%
Iron	3.6mg	20%
Calcium	504.6mg	50%

Amount Per 100 g
Calories	263.26 Kcal (1102 kJ)
Calories from fat	132.66 Kcal
		% Daily Value*
Total Fat	14.74g	76%
Cholesterol	156.47mg	174%
Sodium	368.4mg	51%
Potassium	107.91mg	8%
Total Carbs	22.23g	25%
Sugars	0.8g	11%
Dietary Fiber	0.57g	8%
Protein	15.7g	105%
Vitamin C	1.1mg	6%
Vitamin A	1.4mg	150%
Iron	1.1mg	20%
Calcium	151.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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