135 easy mushroom rice Recipes

uncooked long-grain rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter

olive oil, butter, chopped shallot, sliced mushrooms, salt, pepper, grain rice (any rice would do), white wine, chicken broth

unsalted butter, white rice, french onion soup, beef consomme soup, canned mushroom (button ), garlic, pepper

brown rice, broth (i used chicken ), chopped fresh mushrooms (1 1/4 cups), chopped onion, chopped fresh parsley, olive oil, garlic cloves (minced ), pepper

olive oil or 1/4 cup vegetable oil, cooked rice, garlic cloves, finely chopped, lipton recipe secrets onion and mushroom soup mix (1 envelope), water, soy sauce, frozen peas and carrot, partially thawed, eggs, slightly beaten

dry wild rice, chicken stock or low sodium broth(check rice package directions and use stock to replace water measurement), mushrooms, sliced (can use baby bells, white, or wild mushrooms), vidalia or similar onion, diced, stuck butter, garlic, minced, fresh thyme, leaves crushed and chopped, splash of balsamic vinegar (optional)

rice, mushrooms (10-15 sliced , or as many as you have on hand), butter or margarine, shrimp, cooked frozen, deveined, tail removed (or you can do the work if you d rather), mushroom soup, 1 can (condensed ), peas or corn, frozen (1/2 to 1 cup, again, as many as you like), chili powder or steak spice (yes, i use steak spice), basil , thyme, oregano, or mix

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

rice (not quick-cooking ), water (may use chicken/vege broth), boneless skinless chicken breasts, cut to thin slices, garlic, minced, ginger, minced, oyster sauce, soy sauce, black pepper (according to your taste), shiitake mushrooms , julienned, scallions, chopped, sesame oil, black pepper or white pepper

rice (long grain), onion soup mix, soya sauce, cooking oil, water, mushroom (juice included), salt and pepper

cooked wild rice, drained, diced tomatoes, straw mushrooms, drained and halved, button mushrooms, drained, onion, chopped, cheddar cheese, grated, salt, garlic powder, thyme, dried

wild rice, onion, button mushrooms, soy sauce, chicken broth, salt and pepper, garlic, minced

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

celery, chopped, onion, chopped, margarine, condensed cream of mushroom soup, water, cheese spread, frozen chopped broccoli, precooked rice

butter, onion, chopped small, mushrooms, sliced, brown rice , jasmine variety, chicken broth (1 small can), turmeric, salt

snow peas, cut diagonally, wild mushrooms, sliced, tofu, fried and cut up, ground saffron, oil, grain rice, vegetable stock

rice, uncooked, egg noodles, uncooked, dry onion soup mix, mushrooms , including liquid, boiling water, butter

onion chopped, olive oil, garlic clove smashed, raw long grain rice, even basmati works fine ), crushed tomatoes with liquid, whole peeled tomatoes with liquid ( manual hand crush tomatoes ), boiling water or chicken broth, salt and pepper, to taste, chopped green bell pepper, mushrooms drained