Directions:
- In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink.
- In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside.
- In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.17 Kcal (2676 kJ) | ||
| Calories from fat | 425.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 169.62mg | 57% | |
| Sodium | 1097.76mg | 46% | |
| Potassium | 847.96mg | 18% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 73% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 57% | |
| Sodium | 273.28mg | 46% | |
| Potassium | 211.1mg | 18% | |
| Total Carbs | 4.57g | 6% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 9.19g | 74% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 27% | |
| Calcium | 46.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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