Directions:
- In a large skillet, saute mushrooms and onion in butter. Stir in flour until blended. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese sauce, soy sauce, pepper and hot pepper sauce, stirring until cheese is melted. Remove from the heat; stir in water chestnuts.
- Place beans in an ungreased 3-qt. baking dish. Pour the cheese mixture over top. Sprinkle with almonds. Bake, uncovered, at 375° for 25-30 minutes or until bubbly. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.85 Kcal (1117 kJ) | ||
| Calories from fat | 194.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 9% | |
| Sodium | 128.22mg | 5% | |
| Potassium | 293.48mg | 6% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.46 Kcal (1007 kJ) | ||
| Calories from fat | 175.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 33% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 9% | |
| Sodium | 115.54mg | 5% | |
| Potassium | 264.47mg | 6% | |
| Total Carbs | 13.02g | 5% | |
| Sugars | 2.43g | 11% | |
| Dietary Fiber | 2.54g | 11% | |
| Protein | 6.86g | 15% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 96.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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