Mushroom Tuna Noodle Casserole Recipe

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Ingredients:

Serving

5 cups dry egg noodles
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups water
2 (12 oz) cans tuna, drained and flaked
1 (10 oz) package frozen green peas
1 (10 oz) package frozen carrots
2 (15 oz) cans sliced potatoes, drained
salt to taste
ground black pepper to taste
paprika to taste
3/4 cup dry bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
Cover and bake in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.73 Kcal (933 kJ)
Calories from fat	26.41 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	29.12mg	10%
Sodium	200.11mg	8%
Potassium	235.47mg	5%
Total Carbs	37.03g	12%
Sugars	3.96g	16%
Dietary Fiber	2.14g	9%
Protein	10.67g	21%
Vitamin C	1.8mg	3%
Iron	2.2mg	12%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	124.9 Kcal (523 kJ)
Calories from fat	14.81 Kcal
		% Daily Value*
Total Fat	1.65g	5%
Cholesterol	16.33mg	10%
Sodium	112.22mg	8%
Potassium	132.04mg	5%
Total Carbs	20.77g	12%
Sugars	2.22g	16%
Dietary Fiber	1.2g	9%
Protein	5.99g	21%
Vitamin C	1mg	3%
Iron	1.2mg	12%
Calcium	54.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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