Directions:
- Spray the inside of the crock with nonstick cooking spray. Heat the oil in a large skillet over medium-high heat until hot. Add the almonds and cook, stirring, until golden, 1 minute. Remove from skillet with slotted spoon and set aside to drain on paper towels. When cool, coarsely chop.
- Add garlic to the skillet and cook, stirring, until just fragrant about 20 seconds. Add the chicken to the skillet and cook, turning once, until lightly browned (4 - 5 minutes). Transfer the contents of the skillet to the slow cooker.
- Combine salsa, currants, honey, cumin, and cinnamon and pour over the chicken. COver and cook on LOW for 2 to 2 1/2 hours, until the chicken is fork-tender and the juices run clear when pierced with a fork.
- Season with salt and pepper. Serve hot, topped with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.6 Kcal (2904 kJ) | ||
| Calories from fat | 571.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.53g | 98% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 314.85mg | 13% | |
| Potassium | 549.34mg | 12% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 397.11 Kcal (1663 kJ) | ||
| Calories from fat | 327.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 98% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 26% | |
| Sodium | 180.26mg | 13% | |
| Potassium | 314.51mg | 12% | |
| Total Carbs | 10.83g | 6% | |
| Sugars | 5.6g | 39% | |
| Dietary Fiber | 3.36g | 24% | |
| Protein | 10.66g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 77.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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