Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile Recipe
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Directions:
- Heat oil in large skillet.
- Saute onion and garlic for 3 minutes.
- Add roast beef and saute 3 to 5 minutes.
- Add everything else except cilantro and rolls. and bring to a simmer.
- Cook for about 5 minutes.
- Remove from heat and stir in cilantro.
- Serve on rolls sliced in half with plenty of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 289.29mg | 12% | |
| Potassium | 434.06mg | 9% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.5 Kcal (739 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 16% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 24% | |
| Sodium | 170.09mg | 12% | |
| Potassium | 255.21mg | 9% | |
| Total Carbs | 13.71g | 8% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 15.89g | 54% | |
| Vitamin C | 13.3mg | 38% | |
| Iron | 1.9mg | 18% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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