Directions:
- Heat oil in skillet over medium high heat until hot.
- Add almonds and cook until golden brown.
- Remove with slotted spoon and set aside.
- Add garlic and chicken to same skillet that almonds were cooked in.
- Saute, turning once, for 5 minutes or until browned.
- Mix together salsa, water, currants, honey, cumin and cinnamon.
- Add mixture to chicken and stir well.
- Reduce heat to medium, cover and cook.
- Stir and baste occasionally for 20 minutes.
- Add more water if necessary.
- Serve over couscous or rice.
- Top with chopped almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.36 Kcal (1124 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Sodium | 467.67mg | 19% | |
| Potassium | 370.63mg | 8% | |
| Total Carbs | 41.92g | 14% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 13% | |
|---|---|---|---|
| Sodium | 210.57mg | 19% | |
| Potassium | 166.88mg | 8% | |
| Total Carbs | 18.88g | 14% | |
| Sugars | 4.68g | 42% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 3.72g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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