Directions:
- Cut chicken breasts into 1 inch pieces and spread over bottom of crock pot.
- Mix remaining ingredients in a large bowl and pour over chicken.
- Cook on high in crockpot for 1 hour.
- Turn crockpot to low and cook 6-8 hours.
- Serve over rice, pasta or in soft tortillas.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 726.97mg | 30% | |
| Potassium | 553.67mg | 12% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 12% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 23% | |
| Sodium | 384.08mg | 30% | |
| Potassium | 292.52mg | 12% | |
| Total Carbs | 5.55g | 4% | |
| Sugars | 3.89g | 29% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 13.65g | 52% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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