Directions:
- Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat.
- Add half of chicken pieces to pot and cook until browned on all sides, turning occasionally, about 10 minutes. Transfer chicken to baking sheet or platter; repeat with remaining chicken.
- Pour off all but 2 tablespoons fat from pot and discard. Reduce heat to medium. Add shallots to pot; saute until golden, about 6 minutes.
- Add cinnamon sticks, ginger, cumin, turmeric, and cayenne. Stir until fragrant, about 1 minute.
- Increase heat to high; add broth and 3 tablespoons lemon juice. Bring to boil; reduce heat to low, cover, and simmer until shallots begin to soften, about 18 minutes.
- Place chicken pieces atop shallots in pot. Bring to boil over medium heat. Reduce heat to medium-low, cover, and simmer until juices run clear when thickest part of drumstick is pierced with knife, about 25 minutes.
- Transfer chicken and shallots to platter; tent with foil. Boil juices in pot until slightly thickened. Stir in dates and remaining 2 tablespoons lemon juice.
- Reduce heat and simmer gently until dates are heated through, about 2 minutes. Pour sauce and dates over chicken. Sprinkle with almonds and cilantro, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.37 Kcal (4289 kJ) | ||
| Calories from fat | 443.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 108.46mg | 36% | |
| Sodium | 1474.95mg | 61% | |
| Potassium | 1579.84mg | 34% | |
| Total Carbs | 106.02g | 35% | |
| Sugars | 44.49g | 178% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 20mg | 33% | |
| Iron | 5.2mg | 29% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 76% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 36% | |
| Sodium | 242.6mg | 61% | |
| Potassium | 259.86mg | 34% | |
| Total Carbs | 17.44g | 35% | |
| Sugars | 7.32g | 178% | |
| Dietary Fiber | 1.86g | 45% | |
| Protein | 8.07g | 98% | |
| Vitamin C | 3.3mg | 33% | |
| Iron | 0.8mg | 29% | |
| Calcium | 26.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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