Directions:
- Preheat oven to 425 degrees.
- Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt. Sift mixture again.
- Add butter; mix just until crumbly.
- Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
- Combine briefly, just to mix ingredients.
- If dough is too crumbly, add additional 1 tablespoon buttermilk.
- Knead only 5 times.
- (Dough should be soft and satiny.) Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
- Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.
- Yields 10 to 12 scones.
- Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
- /
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.34 Kcal (1999 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 22% | |
| Sodium | 519.23mg | 22% | |
| Potassium | 352.45mg | 7% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 294.27 Kcal (1232 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 36% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 22% | |
| Sodium | 320.09mg | 22% | |
| Potassium | 217.27mg | 7% | |
| Total Carbs | 34.38g | 19% | |
| Sugars | 3.75g | 24% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 6.57g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 159.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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