Directions:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2 inch thickness; cut out eight biscuits with a floured 2 1/2 inch biscuit cutter.
- Place 1 inch apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit botoms; replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.45 Kcal (3996 kJ) | ||
| Calories from fat | 459.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 238.4mg | 79% | |
| Sodium | 3391.57mg | 141% | |
| Potassium | 899.86mg | 19% | |
| Total Carbs | 84.7g | 28% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 41.79g | 84% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.5mg | 36% | |
| Calcium | 441.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 258.96 Kcal (1084 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 79% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 79% | |
| Sodium | 920.18mg | 141% | |
| Potassium | 244.15mg | 19% | |
| Total Carbs | 22.98g | 28% | |
| Sugars | 1.4g | 21% | |
| Dietary Fiber | 2.26g | 33% | |
| Protein | 11.34g | 84% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.8mg | 36% | |
| Calcium | 119.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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