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Cheddar Cheese Biscuits Recipe

Cheddar Cheese Biscuits Recipe

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Ingredients:

Serving

6 tbsp butter, melted
3 3/4 cups bread flour
1 1/2 tbsp baking powder
1 1/2 tsp baking soda
1 1/4 tsp salt
1/2 cup chilled unsalted butter, cut in 1/2-inch cubes
2 1/2 cups packed grated extra-sharp cheddar cheese (12 oz.)
1 3/4 cups buttermilk

Directions:

Preheat oven to 425 degrees. Brush 12 large (1 cup) muffin cups with some of the melted butter; reserve remaining butter for brushing on baked biscuits.
Using on and off turns, mix next 4 ingredients in processor. Add 1/2 cup cubed chilled butter. Using on/off turns, process until coarse meal forms. Transfer to large bowl. Add cheese, toss to combine. Add buttermilk and stir just to blend (batter will be sticky). Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted in centers comes out clean, 25-30 minutes. Brush tops with remaining melted butter. Cool 5-10 minutes, the remove biscuits from pan and transfer to rack to cool slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.98 Kcal (1465 kJ)
Calories from fat	176.34 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	53.99mg	18%
Sodium	527.91mg	22%
Potassium	284.57mg	6%
Total Carbs	34.49g	11%
Sugars	1.79g	7%
Dietary Fiber	0.89g	4%
Protein	9.78g	20%
Vitamin A	0.4mg	15%
Iron	1.9mg	10%
Calcium	229mg	23%

Amount Per 100 g
Calories	276.61 Kcal (1158 kJ)
Calories from fat	139.37 Kcal
		% Daily Value*
Total Fat	15.49g	30%
Cholesterol	42.67mg	18%
Sodium	417.23mg	22%
Potassium	224.91mg	6%
Total Carbs	27.26g	11%
Sugars	1.41g	7%
Dietary Fiber	0.71g	4%
Protein	7.73g	20%
Vitamin A	0.4mg	15%
Iron	1.5mg	10%
Calcium	181mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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