Directions:
- Preheat oven to 350.
- Butter a loaf pan.
- Put the flour, baking powder, baking soda, salt, cinnamon, and giner in a large bowl, add the honey, egg, and milk, and beat with an electric beater for about 20 minute.
- Spoon inton the pan and bake for about 50 minute
- Remove from the pan and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.93 Kcal (1913 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 940.27mg | 39% | |
| Potassium | 322.65mg | 7% | |
| Total Carbs | 102.06g | 34% | |
| Sugars | 37.83g | 151% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 230.37 Kcal (965 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 3% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 14% | |
| Sodium | 474.05mg | 39% | |
| Potassium | 162.67mg | 7% | |
| Total Carbs | 51.45g | 34% | |
| Sugars | 19.07g | 151% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 4.05g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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