Lavender Scones Recipe

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Lavender Scones
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Ingredients:

  • 2 cups flour
  • 1/2 cup rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/3 cup honey
  • 1/2 cup buttermilk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
  2. Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
  3. Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.8 Kcal (3889 kJ)
Calories from fat 376.75 Kcal
% Daily Value*
Total Fat 41.86g 64%
Cholesterol 74.79mg 25%
Sodium 2255.84mg 94%
Potassium 771.64mg 16%
Total Carbs 125.67g 42%
Sugars 32.48g 130%
Dietary Fiber 11.22g 45%
Protein 18.07g 36%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 6.6mg 37%
Calcium 453.4mg 45%
Amount Per 100 g
Calories 358.67 Kcal (1502 kJ)
Calories from fat 145.49 Kcal
% Daily Value*
Total Fat 16.17g 64%
Cholesterol 28.88mg 25%
Sodium 871.12mg 94%
Potassium 297.98mg 16%
Total Carbs 48.53g 42%
Sugars 12.54g 130%
Dietary Fiber 4.33g 45%
Protein 6.98g 36%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 37%
Calcium 175.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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