Directions:
- Preheat oven to 350F and grease two loaf pans very well.
- Cream butter and sugar; add egg and blend well.
- Combine liquids together; add alternately with whole wheat flour to first mixture.
- Sift white flour, baking powder, baking soda and salt together.
- Add with prunes and walnuts to first mixture; beat thoroughly.
- Pour into prepared pans and bake for an hour or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.67 Kcal (1477 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 153.44mg | 6% | |
| Potassium | 832.51mg | 18% | |
| Total Carbs | 71.94g | 24% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.68 Kcal (1163 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 9% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 4% | |
| Sodium | 120.81mg | 6% | |
| Potassium | 655.48mg | 18% | |
| Total Carbs | 56.64g | 24% | |
| Sugars | 25.83g | 131% | |
| Dietary Fiber | 2.46g | 12% | |
| Protein | 4.32g | 11% | |
| Vitamin C | 3mg | 6% | |
| Iron | 2.7mg | 19% | |
| Calcium | 83.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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