Directions:
- Heat oven to 400°F.
- Combine the flour, cheese, parsley, dill, baking powder and salt in a mixing bowl.
- Use a pastry blender to cut in the cold butter or margarine until crumbly.
- Add eggs and half-n-half and stir lightly until just moistened.
- Turn dough onto a lightly floured surface.
- Knead dough gently until smooth, about 1 minute.
- Divide the dough in half and roll each half into an 8-inch circle.
- Cut each circle into 8 wedges, as if cutting a pie.
- Place the wedges 1 inch apart on a cookie sheet. Bake for 15 to 20 minutes, until lightly browned.
- Cool on a rack for 2 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.42 Kcal (2598 kJ) | ||
| Calories from fat | 360.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 62% | |
|---|---|---|---|
| Cholesterol | 171.77mg | 57% | |
| Sodium | 421.37mg | 18% | |
| Potassium | 453.13mg | 10% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 62% | |
|---|---|---|---|
| Cholesterol | 89.18mg | 57% | |
| Sodium | 218.77mg | 18% | |
| Potassium | 235.26mg | 10% | |
| Total Carbs | 26.59g | 17% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 7.99g | 31% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 180.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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