Directions:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter.
- Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops. Yield: 8 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.25 Kcal (2848 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 119.2mg | 40% | |
| Sodium | 861.77mg | 36% | |
| Potassium | 376.58mg | 8% | |
| Total Carbs | 101.01g | 34% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.16g | 48% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 27% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 40% | |
| Sodium | 284.8mg | 36% | |
| Potassium | 124.45mg | 8% | |
| Total Carbs | 33.38g | 34% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.98g | 48% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 36.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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