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Cheddar Onion Drop Biscuits Recipe

Cheddar Onion Drop Biscuits Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tbsp butter
1 tbsp dried minced onion
1/2 cup shredded parmesan cheese
1 1/2 cups shredded sharp cheddar cheese
1 cup 1% buttermilk

Directions:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.07 Kcal (821 kJ)
Calories from fat	81.52 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	27.36mg	9%
Sodium	417.56mg	17%
Potassium	86.68mg	2%
Total Carbs	20.42g	7%
Sugars	1.12g	4%
Dietary Fiber	0.79g	3%
Protein	7.89g	16%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	238.55 Kcal (999 kJ)
Calories from fat	99.18 Kcal
		% Daily Value*
Total Fat	11.02g	14%
Cholesterol	33.29mg	9%
Sodium	508.02mg	17%
Potassium	105.46mg	2%
Total Carbs	24.85g	7%
Sugars	1.36g	4%
Dietary Fiber	0.97g	3%
Protein	9.6g	16%
Vitamin A	0.4mg	11%
Iron	0.4mg	2%
Calcium	219.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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