Directions:
- Heat oven to 425°F
- In large bowl, mix together flour, oats, baking powder, baking soda and salt.
- Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon verbena leaves.
- In small bowl, whisk together egg, honey, yogurt, lemon juice and vanilla.
- Make well in center of flour mixture.
- Pour honey mixture in well, and mix to form soft dough.
- Coat 12-inch cast-iron skillet with nonstick cooking spray or oil. With floured hands, pat dough into skillet.
- Score top into 8 pie-shaped wedges. Bake for 15 minutes, or until lightly browned. Serve warm with honey drizzled over top. Yields 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.2 Kcal (5703 kJ) | ||
| Calories from fat | 541.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 970.87mg | 40% | |
| Potassium | 1048.02mg | 22% | |
| Total Carbs | 187.44g | 62% | |
| Sugars | 55.92g | 224% | |
| Dietary Fiber | 13.3g | 53% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.5mg | 53% | |
| Calcium | 307.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 93% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 33% | |
| Sodium | 263.31mg | 40% | |
| Potassium | 284.24mg | 22% | |
| Total Carbs | 50.84g | 62% | |
| Sugars | 15.17g | 224% | |
| Dietary Fiber | 3.61g | 53% | |
| Protein | 7.62g | 56% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 53% | |
| Calcium | 83.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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