Directions:
- Preheat oven to 375 degrees.
- Combine the dry ingredients.
- Cut in the butter using two knives.
- Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.
- Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.74 Kcal (258 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 157.96mg | 7% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.77 Kcal (824 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 4% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 4% | |
| Sodium | 503.43mg | 7% | |
| Potassium | 106.69mg | 1% | |
| Total Carbs | 22.35g | 2% | |
| Sugars | 3.22g | 4% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 7.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 190.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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