Honey-Cheddar-Chutney Scones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup unbleached white flour, plus extra for rolling dough |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
3 tablespoons butter |
1/4 cup low-fat small-curd cottage cheese |
1 tablespoon mango chutney |
1/4 cup sharp cheddar cheese, shredded |
1 teaspoon honey |
1 -2 tablespoon low-fat buttermilk |
Directions:
1. Preheat oven to 425 degrees.
2. Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt. Sift mixture again.
3. Add butter; mix just until crumbly.
4. Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
5. Combine briefly, just to mix ingredients.
6. If dough is too crumbly, add additional 1 tablespoon buttermilk.
7. Knead only 5 times.
8. (Dough should be soft and satiny.) Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
9. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.
10. Yields 10 to 12 scones.
11. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
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