Apple Cinnamon Buttermilk Cake Recipe

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Apple Cinnamon Buttermilk Cake
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Ingredients
13
Count
Nutrition
905
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 and spray bundt or pound cake pan with Pam.
  2. In a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
  3. In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
  4. Add dry ingredient to wet and mixed until just combined.
  5. Fold in apples.
  6. Spoon mixture into pan
  7. Bake 1 hour or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.02 Kcal (3789 kJ)
Calories from fat 230.86 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 104.38mg 35%
Sodium 853.87mg 36%
Potassium 797.63mg 17%
Total Carbs 158.98g 53%
Sugars 70.55g 282%
Dietary Fiber 8.41g 34%
Protein 12.65g 25%
Vitamin C 14.3mg 24%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 175.42 Kcal (734 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 39%
Cholesterol 20.23mg 35%
Sodium 165.51mg 36%
Potassium 154.61mg 17%
Total Carbs 30.82g 53%
Sugars 13.67g 282%
Dietary Fiber 1.63g 34%
Protein 2.45g 25%
Vitamin C 2.8mg 24%
Vitamin A 0.1mg 9%
Iron 0.6mg 18%
Calcium 46mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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