Directions:
- Heat oven to 400°F. Combine all ingredients except butter, half & half and eggs in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
- Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.
- Place wedges 1 inch apart onto greased baking sheets. Bake for 15 to 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 75.8mg | 25% | |
| Sodium | 262.2mg | 11% | |
| Potassium | 172.65mg | 4% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 380.73 Kcal (1594 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 30% | |
|---|---|---|---|
| Cholesterol | 102.89mg | 25% | |
| Sodium | 355.91mg | 11% | |
| Potassium | 234.35mg | 4% | |
| Total Carbs | 21.79g | 5% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 13.73g | 20% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 358.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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