Directions:
- Preheat the oven to 450 degrees.
- In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt.
- Whisk gently to blend.
- With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
- (Or pulse in a food processor.) Add the buttermilk and stir until just blended; do not overmix.
- Drop by heaping tablespoons about 2 inches apart onto a lightly greased cookie sheet.
- Bake about 12 minutes, until the biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 133.51mg | 6% | |
| Potassium | 145.95mg | 3% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.06 Kcal (1072 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 10% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 6% | |
| Sodium | 236.35mg | 6% | |
| Potassium | 258.36mg | 3% | |
| Total Carbs | 31.19g | 6% | |
| Sugars | 2.43g | 5% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 128.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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