Ham and Cheddar Cream Scones Recipe

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Ham and Cheddar Cream Scones
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Ingredients
8
Count
Nutrition
348
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups bread flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 cups heavy cream
  • 1 cup of medium- dice ham
  • 1/2 cup of medium dice cheddar cheese
  • 1/2 cup of sliced scallion

Directions:

  1. Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
  2. Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of medium-dice ham, one-half cup of medium dice Cheddar cheese, and one-half cup of sliced scallions to the dry ingredients just before blending in the cream.
  3. Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
  4. Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
  5. Preheat the oven to 350˚F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
  6. Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2 inches apart.
  7. Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.85 Kcal (1456 kJ)
Calories from fat 151.64 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 56.37mg 19%
Sodium 465.39mg 19%
Potassium 456.3mg 10%
Total Carbs 39.02g 13%
Sugars 6.05g 24%
Dietary Fiber 1.03g 4%
Protein 10.95g 22%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 317.2 Kcal (1328 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 26%
Cholesterol 51.41mg 19%
Sodium 424.39mg 19%
Potassium 416.1mg 10%
Total Carbs 35.58g 13%
Sugars 5.51g 24%
Dietary Fiber 0.94g 4%
Protein 9.98g 22%
Vitamin C 1.1mg 2%
Iron 2mg 12%
Calcium 187.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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