Directions:
- Preheat oven to 400.
- In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
- Cut in the butter and cheese.
- Stir in the black pepper.
- Refrigerate the dough for half an hour.
- Gently stir in the buttermilk or yogurt.
- Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
- Grease a baking sheet.
- Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
- Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
- Separate the squares slightly on the baking sheet.
- Brush each square with a little milk, if using.
- Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 98.15mg | 4% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.88g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.76 Kcal (1326 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 5% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 3% | |
| Sodium | 433.96mg | 4% | |
| Potassium | 442.97mg | 2% | |
| Total Carbs | 36.42g | 3% | |
| Sugars | 2.88g | 3% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 8.29g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 278.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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