Directions:
- 1) In large pot saute onions and add cubed meat. Stir well.
- 2) Add Chili mix, V8 juice, Chili mix, diced tomatoes & green chili, 3/4 water.
- 3) Stir well and heat through. Add chopped chipotle peppers to taste.
- 4) Simmer for 30-45 min. Thicken with masa packet if preferred.
- 5) Add chili beans last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 108.61mg | 36% | |
| Sodium | 469.26mg | 20% | |
| Potassium | 341.45mg | 7% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 14% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 36% | |
| Sodium | 201.53mg | 20% | |
| Potassium | 146.64mg | 7% | |
| Total Carbs | 2.37g | 2% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.05g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 16% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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