Easy Chipotle Chili And Cornbread |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Hubby's work did a chili cook off. I submitted this and it was a hit. The cornbread is always a winner. My Mom's hit! The chili is so easy to do if you're pressed for time. Ingredients:
2 lb. boneless chuck pot roast cooked & cubed |
1/2 lb. pork loin roast cooked & cubed |
1 whole onion chopped |
1 pkg carrol shelby’s chili kit |
2 1lb 12oz cans ro-tel diced tomatoes & green chili |
1 can chipotle pepperss in adobo sauce |
1 can v8 juice |
3/4 c water |
adjust ingredients to taste. |
Directions:
1. 1) In large pot saute onions and add cubed meat. Stir well.
2. 2) Add Chili mix, V8 juice, Chili mix, diced tomatoes & green chili, 3/4 water.
3. 3) Stir well and heat through. Add chopped chipotle peppers to taste.
4. 4) Simmer for 30-45 min. Thicken with masa packet if preferred.
5. 5) Add chili beans last.
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