Chili Stuffed Cornbread Muffins Recipe

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Chili Stuffed Cornbread Muffins
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Ingredients
2
Count
Nutrition
28
Calories
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Ingredients:

  • 1 (6.5) oz cornbread and muffin mix
  • 1 (18.5) oz can of hormel chili with beans

Directions:

  1. Directions
  2. ) Preheat oven to 400 degrees and grease a muffin tin.
  3. ) Prepare batter according to package directions. Pour batter into muffin tins, filling about 2/3 the way full.
  4. ) Bake for 16-18 minutes or until tops are golden. Remove from oven and cool.
  5. ) Using a spoon, scoop out the center of each muffin. Open chili and drain excess liquid out. Pour into a microwave safe bowl and heat until warm. Spoon a little chili into each muffin.
  6. ) Top with desired toppings and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.05 Kcal (117 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 4.85mg 2%
Sodium 50.92mg 2%
Potassium 11.31mg 0%
Total Carbs 4.59g 2%
Sugars 1.36g 5%
Dietary Fiber 0.17g 1%
Protein 0.6g 1%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 330 Kcal (1382 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 57mg 2%
Sodium 599mg 2%
Potassium 133mg 0%
Total Carbs 54g 2%
Sugars 16g 5%
Dietary Fiber 2g 1%
Protein 7g 1%
Iron 2mg 1%
Calcium 134mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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