Chipotle Chili Lasagna Recipe

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Ingredients:

Serving

1 (20 oz) jar hormel chili master chipotle chicken chilli
10 corn tortillas
4 oz low fat cottage cheese
2 oz low-fat cream cheese
1 tbsp chicken broth or 1 tbsp water
2 tbsp low-fat cheddar cheese
2 tbsp lowfat mozzarella cheese

Directions:

Preheat oven to 350.
Soften corn tortillas in the microwave for 30 seconds.
In a small bowl mix cottage cheese, cream cheese, mozzerella, cheddar, and chicken broth.
Spray a square baking dish (8x8, 9x9, etc) with cooking spray, then spread a few tables spoons of chili onto the bottom. Place one layer of corn tortillas on top (about 3 or 4).
Layer about a third the jar of chili onto tortillas. Top with half the cheese mixture.
Repeat layer begining with 3 more tortillas, another third of the chili, and the rest of the cheese. Top with the final layer of tortillas. Cover with remaining chili and sprinkle more cheese on top.
Bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.31 Kcal (889 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	16.14mg	5%
Sodium	310.97mg	13%
Potassium	187.74mg	4%
Total Carbs	30.08g	10%
Sugars	2.61g	10%
Dietary Fiber	3.87g	15%
Protein	11.3g	23%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	170.67 Kcal (715 kJ)
Calories from fat	41.92 Kcal
		% Daily Value*
Total Fat	4.66g	9%
Cholesterol	12.97mg	5%
Sodium	249.98mg	13%
Potassium	150.92mg	4%
Total Carbs	24.18g	10%
Sugars	2.1g	10%
Dietary Fiber	3.11g	15%
Protein	9.09g	23%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	129.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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