Roast Pork With Onion Stuffing Recipe

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Ingredients:

Serving

4 lbs pork loin
1 tbsp olive oil
1 tsp thyme leaves
1/4 cup butter
4 large onions, chopped
1/4 cup flour
1 tsp chicken base ( boullion works just fine)
1/4 tsp ground nutmeg
1 cup water
1 tbsp cornstarch, mixed with 1 tbsp water
1 tbsp lemon juice

Directions:

Preheat oven to 325. Rub roast with oil and sprinkle with thyme and salt and pepper. Roast until meat registers 170 degrees (about 2 hours).
Meanwhile, melt butter in medium frying pan. Add onions and cook for ten minutes until soft.
Add flour, chicken stock base, nutmeg, lemon juice, and 1 cup water. Cook until thickened and creamy.
Remove roast from oven, and slice almost through (I make the slices about 3/4 thick, you make them whatever thickness you prefer for single servings.).
Stuff with onion filling, and spread any extra over the top of the roast. Return roast to oven and bake about 30 minutes more, until top is nicely browned.
Remove roast from pan and cover to keep warm while making gravy.
Stir one cup of water into pan drippings, then add cornstarch/water mixture and stir until thickened. (You may want to put the roasting pan on a burner on low heat to get the gravy to the right thickness.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.18 Kcal (1910 kJ)
Calories from fat	199.95 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	149.44mg	50%
Sodium	329.19mg	14%
Potassium	1005.47mg	21%
Total Carbs	12.63g	4%
Sugars	3.2g	13%
Dietary Fiber	2.06g	8%
Protein	49.05g	98%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	75mg	7%

Amount Per 100 g
Calories	129.78 Kcal (543 kJ)
Calories from fat	56.89 Kcal
		% Daily Value*
Total Fat	6.32g	34%
Cholesterol	42.52mg	50%
Sodium	93.66mg	14%
Potassium	286.06mg	21%
Total Carbs	3.59g	4%
Sugars	0.91g	13%
Dietary Fiber	0.58g	8%
Protein	13.96g	98%
Vitamin C	2.4mg	14%
Iron	0.7mg	14%
Calcium	21.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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