Directions:
- Cook hot dogs according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until flavors are blended.
- Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 412.28mg | 17% | |
| Potassium | 176.97mg | 4% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.7 Kcal (639 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 12% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 15% | |
| Sodium | 467.62mg | 17% | |
| Potassium | 200.73mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.98g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.33g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 140.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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