Roasted Pork Loin With Sweet Tangy Sauce Recipe

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Roasted Pork Loin With Sweet Tangy Sauce

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Ingredients:

Serving

1 (2 1/2 lb) pork loin roast
1 large onion (cut into 4 or 5 big pieces)
1 tsp rubbed sage
1/4 tsp pepper
1/2 tsp salt
2 -3 garlic cloves, crushed
1 tbsp worcestershire sauce
1/2 cup brown sugar , packed
1 tbsp flour (don'tsp worry about that lumping up-it won't)
1/4 cup vinegar
1/4 cup water
2 tbsp soy sauce

Directions:

Preheat oven to 325°F.
In a bowl, combine sage, salt, pepper, and garlic.
Rub roast with olive oil so rub will stick to the roast.
Rub mix all over roast.
Cover with plastic wrap tightly.
Marinate for about 2 hours (if you don't have time for that it'll still be fine.
Sprinkle the Worcestershire sauce on right before you put it in the oven.
Place roast in either a roasting pan or glass dish on top of the onion.
Pour 1/4 cup water in bottom.(don't pour it over the roast).
Place in oven on middle rack.
Cover for the first 2 hours then uncover for remaining time.
Bake approximately 3 hours or until internal temperature is at least 150°F depending on your desired doneness.
Meanwhile, place sugar, flour,vinegar, water and soy sauce in small saucepan. Heat, stirring occasionally until mixture begins to bubble and thicken slightly.
Brush roast with glaze 3 or 4 times during last half hour of cooking.
When roast is done (I use a meat thermometer to ensure that it's done). Take out of oven, pour remaining glaze on and let rest set about 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.62 Kcal (522 kJ)
Calories from fat	26.39 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	26.76mg	9%
Sodium	382.55mg	16%
Potassium	240.71mg	5%
Total Carbs	13.93g	5%
Sugars	11.52g	46%
Dietary Fiber	0.5g	2%
Protein	10.25g	20%
Vitamin C	2mg	3%
Iron	0.8mg	5%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	136.66 Kcal (572 kJ)
Calories from fat	28.94 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	29.35mg	9%
Sodium	419.5mg	16%
Potassium	263.96mg	5%
Total Carbs	15.27g	5%
Sugars	12.63g	46%
Dietary Fiber	0.54g	2%
Protein	11.24g	20%
Vitamin C	2.2mg	3%
Iron	0.9mg	5%
Calcium	32.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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