Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork roast in the center of a roasting pan; arrange pearl onions around the roast. Pour in water, olive oil, and lime juice. Evenly coat roast with black pepper, cayenne pepper, tarragon, and garlic powder. Spread blue cheese dressing over entire roast.
- Bake in the preheated oven until roast is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer roast to a deep-sided serving dish; arrange onions around roast. Scoop enough cooking liquid to coat the bottom of the serving dish. Place the remaining liquid in a gravy boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 261.11mg | 11% | |
| Potassium | 272.24mg | 6% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.19 Kcal (633 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 40% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 10% | |
| Sodium | 129.62mg | 11% | |
| Potassium | 135.14mg | 6% | |
| Total Carbs | 3.89g | 3% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 5.3g | 21% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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