Directions:
- Season chops with pepper and paprika. Saute chops at low temperature in butter. Season with salt*(optional).
- Transfer loin chops to baking dish or casserole.
- Combine celery, onions, parsley flakes, mushroom soup, mushrooms and water.
- Pour the mushroom mixture over the pork chops.
- Cook convered, in 350F oven for 30 minutes.
- Turn chops, stir sauce and cook for another 30 minutes or until meat is no longer pink.
- *add optional salt after chops are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.66 Kcal (2163 kJ) | ||
| Calories from fat | 253.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 186.88mg | 62% | |
| Sodium | 261.24mg | 11% | |
| Potassium | 1228.37mg | 26% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 56.93g | 114% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.85 Kcal (523 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 43% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 62% | |
| Sodium | 63.13mg | 11% | |
| Potassium | 296.85mg | 26% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 13.76g | 114% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.7mg | 17% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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