Chipotle Chili With Homemade Sauce Recipe

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Ingredients:

Serving

chili ingredients
1 1/2 #'' s of hamburger- seasoned with salt and pepper
2-3 chipotle peppers from a can- minced
1/3 lb. elbow pasta (cooked and drained )
2 large sweet onions (yellow)- 1/4 inch dice
4 cloves garlic- peeled and fine diced
vegetable oil
extras---block of jalapeno monterey jack cheese- shredded finely (use for the top of chili)
saltine crackers- add crushed if you like.
sliced jalapeno peppers- add if you like more heat and flavor .
sauce
1/4 cup butter
1/4 cup flour
1/4 cup olive oil
4 cups water
1 tsp ground cumin
1 tsp fresh ground coriander
1/4 cup cocoa powder
1/4 cup brown sugar
16 oz. plain tomato sauce
1 tbsp garlic powder
2 tbsp cinnamon
either 2 tbsp chili powder and 2 tbsp of chipotle powder or, use penzeys chili 9000 blend (1/4 cup)

Directions:

Directions:
1. First place water in a medium saucepan and cook the noodles until tender, drain, wash and set aside until later.
2. Now use a large deep non-stick skillet to Brown the hamburger. Add the chopped chipotles to the hamburger and season with salt and pepper. Cook on medium heat until about 3/4 of the way cooked.
3. Drain the hamburger, set aside meat in a bowl for later. Discard liquid.
4. In a small bowl mix together the flour, Penzey’s powder, cumin, coriander, cocoa powder and brown sugar, garlic powder and cinnamon.
5. Heat the butter and oil in the skillet over medium heat for about minute stirring to mix well.
6. Now mix in the water and tomato sauce, making sure there are no lumps.
7. Stir this mixture with a whisk well until it thickens slightly. Not too much…maybe 3-4 minutes.
8. Lower the temperature to low on the large skillet with the sauce in it.
9. Use the saucepan you used to cook noodles now and heat it up to medium-high heat, and add the 1/4 cup of oil.
10. Toss in the onions and fresh diced garlic and cook until it browns a little.
11. Add the Noodles, Hamburger and the onion/garlic mix all into the large skillet of sauce carefully.
12. Heat on medium stirring constantly for a couple minutes to incorporate all ingredients.
13. Enjoy!!!
14. Serve in bowls and top off with crackers, jalapenos, cheese or any other toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.13 Kcal (1671 kJ)
Calories from fat	182.84 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	26.75mg	9%
Sodium	1160.91mg	48%
Potassium	420.57mg	9%
Total Carbs	49.97g	17%
Sugars	22.41g	90%
Dietary Fiber	4.15g	17%
Protein	6.37g	13%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	118.16 Kcal (495 kJ)
Calories from fat	54.13 Kcal
		% Daily Value*
Total Fat	6.01g	31%
Cholesterol	7.92mg	9%
Sodium	343.69mg	48%
Potassium	124.51mg	9%
Total Carbs	14.79g	17%
Sugars	6.64g	90%
Dietary Fiber	1.23g	17%
Protein	1.88g	13%
Vitamin C	2.7mg	15%
Iron	0.6mg	12%
Calcium	35.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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