Directions:
- Season the breasts, brown on both sides in butter. Remove and saute the mushrooms. Mix beer and cream of mushroom soup and blend well. Pour into skillet drippings and bring up to a simmer.
- Place breasts in an 8x8 pyrex dish and cover with sauce and mushrooms. Bake uncovered in a 350 degree oven until done. Gravy will be nice and brown.
- Serve with favorite veggie and a salad. Would be quite nice with spaghetti squash - Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.1 Kcal (1173 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 1182.77mg | 49% | |
| Potassium | 643.19mg | 14% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.22 Kcal (319 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 16% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 29% | |
| Sodium | 321.84mg | 49% | |
| Potassium | 175.02mg | 14% | |
| Total Carbs | 2.79g | 3% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 7.89g | 58% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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