Slow Cooker Chicken and Pasta Recipe

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Slow Cooker Chicken and Pasta
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Ingredients:

Directions:

  1. Mix together soups, mushrooms and onion.
  2. Season with salt, pepper and garlic to taste.
  3. Place in slow cooker.
  4. Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
  5. Cook on high for 4- 5 hours, or low for 8- 10 hours.
  6. Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
  7. At this time add the butter if using.
  8. **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.3 Kcal (1220 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 129.44mg 43%
Sodium 804.15mg 34%
Potassium 804.29mg 17%
Total Carbs 7.51g 3%
Sugars 1.96g 8%
Dietary Fiber 1.22g 5%
Protein 43.23g 86%
Vitamin C 3.9mg 7%
Iron 0.5mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 93.41 Kcal (391 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 16%
Cholesterol 41.5mg 43%
Sodium 257.85mg 34%
Potassium 257.9mg 17%
Total Carbs 2.41g 3%
Sugars 0.63g 8%
Dietary Fiber 0.39g 5%
Protein 13.86g 86%
Vitamin C 1.3mg 7%
Iron 0.2mg 3%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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