Directions:
- Rub the roast with Garlic Powder, Salt and Pepper to taste.
- Place in a glass dish, cover and marinate overnight.
- Next day, skewer the roast, preheat the grill, sear roast on the grill grate.
- Turn off the main burners and light the rotisserie burner.
- Put beer and water in baking pan to catch drippings.
- Baste frequently with the drippings.
- Cook on rotisserie until well done. Medium High heat until a meat thermometer says it's 155 degrees in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.64 Kcal (208 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 12.59mg | 1% | |
| Potassium | 84.03mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 9.6mg | 1% | |
| Potassium | 64.11mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Protein | 2.83g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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