Beer Batter Fried Mushrooms Recipe

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Ingredients:

Serving

2 cups beer (your favorite kind )
2 cups sifted flour
2 tsp garlic powder
2 tsp salt
1 tsp pepper
1 tsp parsley flakes
3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
1 -2 lb whole fresh large mushroom, washed and dryed

Directions:

Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
Heat until it reaches about 375 degrees Farenhieght.
Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
Mix until smooth and well blended without any lumps.
Dip mushrooms into batter and coat well.
Fry mushrooms in batches in oil until crispy and brown.
Time will vary depending on temperature of oil and the amount of mushrooms being fried.
I usually do about 10 mushrooms at a time and it takes about 8 minutes.
When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
Place in a shallow bowl sprinkle with salt and toss to coat evenly.
Serve with favorite dipping sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1508.77 Kcal (6317 kJ)
Calories from fat	1471.72 Kcal
		% Daily Value*
Total Fat	163.52g	252%
Sodium	784.81mg	33%
Potassium	400.65mg	9%
Total Carbs	7.58g	3%
Sugars	2.29g	9%
Dietary Fiber	1.33g	5%
Protein	3.62g	7%
Vitamin C	2.6mg	4%
Iron	1.2mg	7%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	419.53 Kcal (1756 kJ)
Calories from fat	409.22 Kcal
		% Daily Value*
Total Fat	45.47g	252%
Sodium	218.22mg	33%
Potassium	111.4mg	9%
Total Carbs	2.11g	3%
Sugars	0.64g	9%
Dietary Fiber	0.37g	5%
Protein	1.01g	7%
Vitamin C	0.7mg	4%
Iron	0.3mg	7%
Calcium	2.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.5

Points
43

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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