Chicken and Potatoes With Pesto Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 lb potato, cut into 1/4-1/2 inch cubes
1 small onion, diced
1/4 cup pesto sauce
1 tsp italian seasoning
1 tsp garlic powder
salt
pepper
1 cup mozzarella cheese, grated

Directions:

Mix 3 Tbsp pesto with potatoes and onions.
Place into casserole dish.
Top with chicken.
Evenly rub 1 Tbsp pesto on top of the chicken breasts.
Season with salt, pepper, garlic and Italian seasonings.
Top with cheese.
Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
Serve with garlic bread and a salad.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.31 Kcal (1973 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	150.24mg	50%
Sodium	1139.21mg	47%
Potassium	1142.21mg	24%
Total Carbs	26.69g	9%
Sugars	5.68g	23%
Dietary Fiber	4.68g	19%
Protein	61.48g	123%
Vitamin C	4.4mg	7%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	406.8mg	41%

Amount Per 100 g
Calories	114.76 Kcal (480 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	22%
Cholesterol	36.58mg	50%
Sodium	277.39mg	47%
Potassium	278.12mg	24%
Total Carbs	6.5g	9%
Sugars	1.38g	23%
Dietary Fiber	1.14g	19%
Protein	14.97g	123%
Vitamin C	1.1mg	7%
Vitamin A	0.3mg	38%
Iron	0.3mg	7%
Calcium	99.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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