Directions:
- Preheat oven to 450°F.
- Mix up all ingredients except the hard-boiled eggs.
- Pat just under half of the meat mixture into a loaf pan.
- Lay the hardboiled eggs on top and form remainder of meat around them.
- Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.8 Kcal (1628 kJ) | ||
| Calories from fat | 235.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 218.88mg | 73% | |
| Sodium | 730.74mg | 30% | |
| Potassium | 503.67mg | 11% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 191.74 Kcal (803 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 40% | |
|---|---|---|---|
| Cholesterol | 107.94mg | 73% | |
| Sodium | 360.38mg | 30% | |
| Potassium | 248.39mg | 11% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.42g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 21% | |
| Calcium | 91.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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