Directions:
- Wash and cut red skin potatoes into uniform pieces for even cooking.
- Place in pot of cold water and bring up to boil.
- Boil until fork ternder.
- Drain potatoes and place in bowl for mixing.
- Mix potatoes til mashed (with mixer).
- Add butter, cream cheese, salt and pepper.
- Mix together with mixer til creamed to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 137.01mg | 6% | |
| Potassium | 1202.1mg | 26% | |
| Total Carbs | 42.03g | 14% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.16 Kcal (407 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 15% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 10% | |
| Sodium | 48.25mg | 6% | |
| Potassium | 423.35mg | 26% | |
| Total Carbs | 14.8g | 14% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 2.4g | 14% | |
| Vitamin C | 8.1mg | 38% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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