Directions:
- Do this firstly or while potatoes are boiling, in a skillet fry the onions in butter until golden brown (this might take about 15 minutes, and do not drain the butter, if you do you will have to add in more butter anyway!).
- Boil the russets in a large pot of boiling water until fork-tender; drain and transfer the cooked potatoes to a large bowl.
- Mash the potatoes with the whipping cream and fryed onion/butter mixture until fluffy (I use my Kitchen Aid stand mixer for this with the mixing attachment and make certain to mash the potatoes while they are still warm or hot).
- If desired you can add in more whipping cream depending on the consistancy you desire.
- Season with salt and tons of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.8 Kcal (2105 kJ) | ||
| Calories from fat | 157.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 60.24mg | 3% | |
| Potassium | 1873.84mg | 40% | |
| Total Carbs | 77.04g | 26% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 27% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 16% | |
| Sodium | 12.18mg | 3% | |
| Potassium | 378.95mg | 40% | |
| Total Carbs | 15.58g | 26% | |
| Sugars | 2.29g | 45% | |
| Dietary Fiber | 1.56g | 31% | |
| Protein | 2.24g | 22% | |
| Vitamin C | 6.6mg | 54% | |
| Iron | 0.6mg | 17% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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